angle-ware.

 

180, 45, 90.

Don't need to love geometry to love these plates.

 

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by: Benjamin Rousse

 

freshly baked.

After a gourmet little bakery/sandwich shop popped up near my work.I started to notice a huge influx in designed bakeries internationally.

At first it was noticing a few spaces showing up throughout the city (you cant miss them, the smell of fresh bread practically envelopes your entire being) but before I knew it, these spaces were getting featured in magazinesand blog appearances were more frequent than ever.

Bakeries are the greatest. A visit to the bakery is a total sensory transportation, there's just something about fresh bread that warms you right up.

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Here are some of the best bakeries I've seen lately:

AUTOLYSE BAKERY - Sydney, Australia

by: LoopCreative

Not only do random pieces in a space give it charm,but those 3 surgical instruments lights definitely make sureyou get all those crumbs out of your teeth.

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BISTROT MILANO CENTRALE - Milan, Italy

You may not be able to tell, but the entire space is promoting sustainability to its core.  From reupholstering old armchairs with fabrics obtained from flour sacks and coffee sacks, to using resin combined wood chippings down to old parquet flooring from other buildings.  Almost every element in this space is recycled or made from cradle-to-cradle methods.

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BAKER'S BAKERY - Tel Aviv, Israel

by: Studio180

Like i love to say,
"a little pop of yellow never hurt nobody"

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A Branding Highlight-

BROWN'S COURT BAKERY
by: Studio Nudge

 

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A Packaging Highlight-

MELIARTOS
by: Kanella

 An Athenian bakery that pays the right amount of homage to its Athenian roots. Decorative patterns influenced by neoclassical homesand a logo inspired by Byzantine bread stamps (examples).

 

 

 

 

 

 

 

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IL LAGO, South Korea

by: Bono Goyang

Housing itself in a hotel lobby, this bakery is nothing short
of a giant edible sculpture.

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URBAN BAKERY CAFE, Hong Kong

by: Joey Ho Design

The industrial inspired cafe features a rendition city in aerial view by Portuguese street artist, VHILS.
This feature is carvde by using drills, chisels and hammers. 

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If all bakeries looked like this, I would be choose to
partake in a high gluten filled diet.