When food stylist Anna Keville Joyce's
bird companion passed away.
She mourned for it in a very different way.
She paid tribute to her lost friend but fusing what she
knew how to do, with a handful of love & creativity.
knew how to do, with a handful of love & creativity.
Using food in a more creative way than I've previously seen
(carefully peeled kiwis as grass & crushed Fruit Loops)
The details are so amazing you get lost in the illustration itself.
Playing spot the ingredients is shockingly fun.
(carefully peeled kiwis as grass & crushed Fruit Loops)
The details are so amazing you get lost in the illustration itself.
Playing spot the ingredients is shockingly fun.
'A Tribute to Budgie'
by: Anna Keville Joyce
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