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brilll briilll FRICKEN
BRILLLLLLLLIANT
if you know any of these artists you can just see how witty these place mats are.
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Food Concept for:
Vienna Mumok (hehe mok)
Museum of Modern Art Restaurant & HotelsBy:
Erwin Bauer
JACKSON POLLOCK: paint splatters
everywhere."Number 4, Gray and Red"- 1948
YVES KLEIN: everything and i mean EVERYTHING he does is in blue.
PIET MONDRIAN: need i say more?
CHRISTO (&wife JEAN-CLAUDE): obsessive wrappers. they also did this to the
trees in Switzerland
JOSEPH BUEY: don't know much about him except he's a simply readymade-r.
HERMANN NITSCH: i don't know why anyone in their right mind would pair him up with food. his art is quite gory and unappetizing. Generally dead people with a niagara falls of blood.
ANDY WARHOL: silkscreen, sexual innuendo, massproduction destruction, factory twisted artist. LOVE LOVE LOVE. something about him sends me chills down my spine but... EEK its just so good.
He reminds me of Gaga.
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