T.O. to go-- MENGRAI.

For the last days of fun avec la famille we ventured to--
MENGRAI (Thai fusion goodness)

Though the website looks sketchtabulous. I can assure you 110% that food is fantastical:Lychee + Cranberry + Vodka
Lychee + Cranberry -- just juice
Northern Thai Noodle Wrap (minced Chicken/mint/smashed cashew peanut/palm sugar) | Thai Mango Salad (palm sugar/fish soy/ chilli shrimp flakes) | Bamboo Lamb Stick (coconut/palm sugar/ spices) |18 Ingredients Grilled Beef Salad (Tamarind/basil mint/onion/chilli/citus/roasted scallion/ sweet pepper/ etc.) | Green Goddess Avocado ShrimpsLemongrass Lobster Tom Yum Gong
TomYum Soup Paste/ Thai Ginger Galongal/ Lemongrass/ Onion/Tamarind/ Fresh Coconut Meat & Jus
#54 Red Curry Chicken
with Lychee & Pineapple
Beef Ribs in Thai Basil
field greens/tamarind/garlic/green onion
Crisp Whole Red Snapper in Red Panang Curry
coconut/lemongrass/kaffir lime/ garlic/panang curry/wheat
Braised Thai Curry Ginger Pork
Tamarind ginger garlic/ lemongrass/ chilli
Lemongrass Rubbed Lamb Chops with the Three Kings' Sauces
steamed asian greens/ 3 sauces: tomato garlic pesto, velvety curry/ chilli mint <-- winner If you go, please bring me-- thanks.